The 10 Most Expensive Burgers In The World, Ranked
The burger arose in response to the needs of a society undergoing rapid change as a result of industrialization and the demand of working people for meals that could be found and devoured on the street after dashing out the door to the office. Despite the controversy surrounding the invention of the hamburger, its roots are obscure. Nevertheless, a burger is currently regarded as the king of fast food, and practically everyone enjoys it.
There are establishments that have converted the burger from a simple combination of bread, beef, and salad into a delectable culinary masterpiece. And many people all across the world would gladly pay any price to sample some of this art. If you believe that the $15 burger you ate last night in that upscale New York bar was too pricey, have a look at the top 10 most expensive burgers in the world.
10 Million Rupiah Hamburger – $110
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The United States may be the first place that comes to mind when you think of a burger, but this is merely a stereotype because burgers are now available everywhere, even in countries like Indonesia. The concept of the Million Rupiah Hamburger, served at the Four Seasons Hotel in Jakarta, was to combine the flavors of the East and the West. If you decide to taste the burger, you’ll be treated to Japanese Kobe beef, Italian portobello mushrooms, wasabi mayonnaise, a handmade onion-wheat bun, French fries, French foie gras, and Asian pear. You should not forget about a glass of wine and its $110 price tag.
9 DB Royale Double Truffle Burger – $120
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The DB Royale Double Truffle Burger was created in 2007 at the DB Bistro Moderne in New York City, based on an idea by the renowned chef Daniel Boulud. Its ingredients include root vegetables, foie gras, red wine-braised ribs, and fresh black truffles. In addition, you will receive parmesan, poppy seeds, and ketchup, a unique combination of horseradish and tomato sauce. The pricing for such a wonderful assortment of flavors is $120.
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8 The Tri-Beef Burger – $125
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The Tri-Beef Burger was initially established in 2006 at the Old Homestead Steakhouse in Boca Raton, Florida. It is a unique combination of three distinct types of cattle, Argentine beef, Japanese Wagyu, and American Prime, hence its name. The accompanying ketchup is a fascinating addition, as it contains champagne and truffles, among other ingredients. In addition, you will receive French fries, a decent drink, and a $125 bill.
7 The X Burger – $160
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The X Burger was created by Chef Ciaran Hickey, yet no one is able to explain the origin of its moniker. It consists of Australian Wagyu steak, foie gras, black truffles, and brioche bread. The entire dish is topped with lobster tail, grilled red onion, tomato, wild pine mushrooms, and fresh asparagus. Aside from that, the burger would be incomplete without an incredible assortment of condiments, including truffle aioli, dark red truffle sauce, and brunoise tomato salsa. A single X Burger costs a whopping $160.
6 The Richard Nouveau Burger – $175
The Richard Nouveau Burger is named after the fictitious author of PocketChange, an online newspaper discussing New York’s most expensive items. In 2008, the Wall Street Burger Shoppe invented the burger for the first time. Aged Gruyere cheese, wild mushrooms, black truffles, and seared foie gras are served on a brioche bun, but the gold leaf flakes are the icing on the cake. The burger comes with an exorbitant price of $175.
5 The Burger – $186
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Burger King sought to make the world’s most expensive burger, so they created The Burger. It lived up to its moniker and was exclusive to the restaurant’s West London location. Wagyu beef was the main ingredient, supplemented by white truffles, the finest Pata Negra prosciutto from Spain, and onion tempura cooked with Cristal champagne. All of these were topped with saffron and truffle buns from Iran. The Burger costs $186 but lost the struggle for supremacy in the battle for the best burger.
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4 The Indulgence Burger – $250
The Indulgence Burger, a product of Beer & Buns at the St. Giles Court Hotel in New York’s Midtown, has components that cannot be obtained in a typical market or farm. The main component is Kobe beef, to which are added caviar, white truffles, pancetta, and foie gras, making The Indulgence Burger a gourmet trip. A price tag of $250 is astounding for such an item.
3 Le Burger Extravagant – $295
Le Burger Extravagant is the newest culinary innovation of New York’s Serendipity 3, a restaurant renowned for its prior extravagances, including the world’s most expensive hotdog and sundae. Le Burger Extravagant is composed of Japanese Wagyu beef topped with white truffle butter, 18-month-aged cheddar cheese, shaved black truffles, a fried quail egg, Kaluga caviar, crème fraiche, and smoked marine salt. This delicious burger will cost you about $295.
2 The Douche Burger – $666
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The Douche Burger is New York’s 666 Burger’s attempt to make fun of the concept of the “most expensive burger” by coating the burger’s components in six layers of gold leaf and adding three $100 bills. Kobe beef patty, lobster, truffles, aged Gruyere cheese melted with champagne steam, Kopy Luwak coffee bean barbeque sauce, and Himalayan rock salt are among the world’s most costly ingredients. The price tag is absurdly high at $666.
1 The Absolutely Ridiculous Burger – $1,999
The Absolutely Ridiculous Burger was created by Mallies Sports Grill & Bar in Michigan, United States, as a parody of the same concept. It consists of 30 pounds of bacon, 30 pounds of tomatoes, 36 pounds of expensive cheese, and 15 pounds of lettuce and weighs 338.6 pounds. Creating the enormous burger can take up to 22 hours. The staggering price of this huge burger is $1,999.
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Sources: Luxatic, SuccessStory, Rarest
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